Turkey Gnocchi Soup
Recipe - Frankston #713
Turkey Gnocchi Soup
0
Servings4
Cook Time25 Minutes
Calories331
Ingredients
2 Tbs olive oil
1/2 small onion, diced
2 cloves garlic
1 Tbs tomato paste
2 cups broth
1 1/2 cups marinara sauce
1 cup packaged gnocchi
2 cups turkey, shredded
grated parmesan, for garnish
sliced basil leaves, for garnish
Directions
- Heat oil in stockpot; add onions. Lower heat. Let onions soften and caramelize.
- Add garlic; sauté for 1 minute.
- Add tomato paste. Sauté for 2 minutes to caramelize.
- Slowly, stir in broth and then marinara. Bring to a boil.
- Add gnocchi and turkey; reduce to a simmer. Cook until gnocchi are ready.
- Ladle into soup bowls. Garnish with parmesan and basil.
Nutritional Information
Calories: 331, Fat: 14 g (3 g Saturated Fat), Cholesterol: 55 mg, Sodium: 985 mg, Carbohydrates: 24 g, Fiber: 4 g, Protein: 26 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 4 servings
Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce
$9.99 was $11.49$0.59/fl oz
Fresh Onion, White - 1.38 Pound
$2.06 avg/ea$1.49/lb
Not Available
Brookshire's Tomato Paste - 6 Ounce
$0.99 was $1.49$0.17/oz
Brookshire's Chicken Broth - 32 Ounce
$2.39 was $2.69$0.07/oz
Not Available
Not Available
Not Available
Brookshire's Grated Parmesan Cheese - 5 Ounce
$2.99 was $3.99$0.60/oz
Not Available
Nutritional Information
Calories: 331, Fat: 14 g (3 g Saturated Fat), Cholesterol: 55 mg, Sodium: 985 mg, Carbohydrates: 24 g, Fiber: 4 g, Protein: 26 g.
Directions
- Heat oil in stockpot; add onions. Lower heat. Let onions soften and caramelize.
- Add garlic; sauté for 1 minute.
- Add tomato paste. Sauté for 2 minutes to caramelize.
- Slowly, stir in broth and then marinara. Bring to a boil.
- Add gnocchi and turkey; reduce to a simmer. Cook until gnocchi are ready.
- Ladle into soup bowls. Garnish with parmesan and basil.